100 Cafe Street – Coffee Tea & Dessert (Dec)
Posted on Friday, January 1st, 2010
Looking to satisfy your sweet tooth, discover a new brand of coffee, or learn about some of the most expensive teas. My 100 Cafe Street posts for December include the following topics:
The Most Expensive Coffees in the World
When it comes to indulging in an expensive cup of Joe, did you ever think it would involve $50-per-cup prices, animal waste, and Swarovski crystals? As we take a look at the most expensive coffees in the world, you’ll encounter magical brews from Indonesia, Panama, Brazil, Jamaica, and the island of St. Helena. Read More…
From enhancing the taste of coffee to elevating confections, crème de menthe is a mint-flavored liqueur that adds to the flavor of desserts and beverages without overpowering other ingredients. Sometimes added during the preparation of recipes, crème de menthe also serves as a syrupy topping for cakes, pastries, fresh fruit, and ice cream. Read More…
Take a Walk on the Pricey Side of Tea
Have you ever tried the “champagne of teas?” Considered the most expensive tea because the leaves are smaller than other teas, Darjeeling tea traditionally possesses an allure over other black teas, especially in places like the United Kingdom and countries once belonging to the former British Empire. Can you imagine tea that costs $1,700 per kg? Below you will find a handful of pricey selections, including the most expensive teabag in the world. Read More…
Frozen Sweet Treats: What’s the Difference?
In the past, ice cream was once an expensive and rare treat because it took quite a long time to prepare the dessert before the invention of modern refrigeration was born. Today, ice cream isn’t the only frozen indulgence that satisfies a sweet tooth. We can now choose from a variety of frozen sweet treats that offer an array of ingredients, flavors, and textures…Read More…
