Cherry-Apricot Smoothie
Posted on Thursday, July 8th, 2010
Do you have a Magic Bullet? Well, I have a Magic Bullet knockoff that I purchased for half the price and I’ve only used it once to make daiquiris. This morning, I felt inspired to create a smoothie recipe with some of the fruits bought at the farmer’s market. Offering a blend of sweet and sour sensations, I introduce you a satisfying fruity breakfast smoothie recipe.
Cherry-Apricot Smoothie Recipe
- 1 large or 2 small apricots
- 10 cherries
- 2/3 cup sherbet
- 1/3 cup low-fat milk
1. Take the pits out of the apricot and cherries.
2. Cut apricot into chunky slices and add the fruit to the blender container.
3. Add 2/3 cup of sherbet and 1/3 cup low-fat milk to your blender container.
4. Pulse until it reaches a consistency to your liking.
Note: You can use any sherbet flavor you like, which will affect the final outcome of your smoothie. I chose a combination of raspberry, pineapple and orange. I used 1% milk in this recipe. I also blended the ingredients just enough to where I still had a pulpy consistency – so that I would feel like I ate something substantial for breakfast.
