Giveaway: 2 Gourmet du Village Flavored Cheesecake Mixes (ends 5/15) CLOSED
Posted on Saturday, May 1st, 2010
Who likes to cook? Who likes to bake? Who likes to experiment with different flavors (or knows someone that does)?
I love to try out new recipes and would like to share two gourmet, uniquely flavored, no-bake cheesecake dessert mixes by Gourmet du Village with one of my readers: Maple and Mango.
You can use the dessert mixes to make cheesecake (yum!), pie filling, or a cake topping. Keep for yourself or share with a loved one who enjoys trying new things.
Mandatory Entry: Tell me the name of your favorite recipe or specialty that you like to make.
Extra Entries (must leave separate comments for each entry)
1. Twitter friends of Priceless Writers get an entry. Leave your username. [1 entry]
2. Only NEW Google Connect Followers get [2 entries]
3. Email subscribers of Yona Writes get [1 entry]
4. RT on Twitter: 2 Flavored Cheesecake Mixes Giveaway at YonaWrites – http://tinyurl.com/34rn8yu [1 entry]
5. Leave a comment on any non-giveaway post (tell me which one) [2 entries]
6. Also, you can share one of your disastrous or funny cooking stories. [3 entries]
***The one that makes me chuckle the hardest gets an extra prize***
The Fine Print: For every entry that you complete, let me know in the comments section. For example, 2 entries = 2 separate comments. Contest ends May15, 2010 at 11:59pm (ET). The winner will be chosen through Random.org. Please leave an email address so I can contact winners, who will have 48 hours to tell me where to send their prize. Must be 18 years or older to enter. Giveaway is open to U.S. and Canada residents only.
I enjoy making homemade chocolate ice cream.
A funny cooking story is when my wife and I spent 2 hours making this exotic dish that we overcooked it! It was nearly burnt!
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I love to make lemons bars
I make a great Veggie Lasagna.
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Funny cooking story:
I made Hungarian Goulash in the crockpost the first week I was married. The recipe said to thicken the goulash in the last half hour with cornstarch. I added the amount required, and after the half hour, it was still very thin. So I added more and more, and within an hour, my entire crockpot became a pot of Hungarian Cement.
entry 1
Funny cooking story:
I made Hungarian Goulash in the crockpost the first week I was married. The recipe said to thicken the goulash in the last half hour with cornstarch. I added the amount required, and after the half hour, it was still very thin. So I added more and more, and within an hour, my entire crockpot became a pot of Hungarian Cement.
entry 2
Funny cooking story:
I made Hungarian Goulash in the crockpost the first week I was married. The recipe said to thicken the goulash in the last half hour with cornstarch. I added the amount required, and after the half hour, it was still very thin. So I added more and more, and within an hour, my entire crockpot became a pot of Hungarian Cement.
entry 3
I love to make cupcakes (from scratch)
my specialty is sex in a pan
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I just love making bread pudding because the recipe is so flexible and it always tastes good!
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Tweets that mention My Name is Yona Williams and I Write » Blog Archive » Giveaway: 2 Gourmet du Village Flavored Cheesecake Mixes (ends 5/15) -- Topsy.com says: May 2nd, 2010 at 6:20 pm
[...] This post was mentioned on Twitter by belinda m. belinda m said: 2 Flavored Cheesecake Mixes Giveaway at YonaWrites – http://tinyurl.com/34rn8yu [1 entry] [...]
Love to make No Bake Oatmeal cookies.
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I love making red velvet cake
I follow Priceless Writers on twitter as @THEotherCYNtwit
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While one time when I was trying to show one of my friends how to make fudge on the stove. I told her she can check to see if it is getting thick by putting a little of it in a cup of cold water to see if it forms a ball. But instead of doing that she poured the water in to the fudge and messed the fudge up. Yeah, she was blonde too.
shared a cooking story #2
shared a cooking story #3
I like to make a flourless chocolate cake that we named “Chocolate Heaven”!! Omgosh, its the most decadent thing ever! Lots of eggs and melted good quality chocolate then its covered in home made gnache!! *drool*
We don’t have it very often lol but when we do its amazing!
ty
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When I was young, my grandmother made home made Christmas Puddings. The three of us would eagerly help her with grating, mixing, measuring etc.
Well, my little brother was grating carrots for her when we heard an awful noise and my brother had grated some of his finger into the bowl!!
We couldn’t find the wee bit of his finger so we just pretended that it didn’t happen and nobody knew any better; except for the 4 of us and it was our big secret! lol
thanks
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#1
When I was young, my grandmother made home made Christmas Puddings. The three of us would eagerly help her with grating, mixing, measuring etc.
Well, my little brother was grating carrots for her when we heard an awful noise and my brother had grated some of his finger into the bowl!!
We couldn’t find the wee bit of his finger so we just pretended that it didn’t happen and nobody knew any better; except for the 4 of us and it was our big secret! lol
thanks
nancyrobster@gmail.com
#2
When I was young, my grandmother made home made Christmas Puddings. The three of us would eagerly help her with grating, mixing, measuring etc.
Well, my little brother was grating carrots for her when we heard an awful noise and my brother had grated some of his finger into the bowl!!
We couldn’t find the wee bit of his finger so we just pretended that it didn’t happen and nobody knew any better; except for the 4 of us and it was our big secret! lol
thanks
nancyrobster@gmail.com
#3
Commented on your Banana Nut Cheerios Post #1
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I love making Apple Charlotte. It’s a Russian recipe.
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One eve when my then fiance and I were cooking for friends, he removed an egg from the door of the refrigerator and tried to crack it repeatedly. When it just wouldn’t crack, he said there was something wrong with my eggs. Was his face red and did we laugh when I told him I kept the hard boiled eggs in the door, the fresh eggs were in their carton on the refrigerator shelf. #1
bgcchs(at)yahoo(dot)com
One eve when my then fiance and I were cooking for friends, he removed an egg from the door of the refrigerator and tried to crack it repeatedly. When it just wouldn’t crack, he said there was something wrong with my eggs. Was his face red and did we laugh when I told him I kept the hard boiled eggs in the door, the fresh eggs were in their carton on the refrigerator shelf. #2
bgcchs(at)yahoo(dot)com
One eve when my then fiance and I were cooking for friends, he removed an egg from the door of the refrigerator and tried to crack it repeatedly. When it just wouldn’t crack, he said there was something wrong with my eggs. Was his face red and did we laugh when I told him I kept the hard boiled eggs in the door, the fresh eggs were in their carton on the refrigerator shelf. #3
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I left a comment on Quaker Weight Control Oatmeal Banana Bread. #1
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I left a comment on Quaker Weight Control Oatmeal Banana Bread. #2
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I make a yummy Cider pie that everyone just loves!
While babysitting my grandson one weekend, my husband invited our next door neighbor to have dinner with us. I asked Jack ( age 4) to say grace.
” Oh Lord” He prayed ” Please make this goat taste good. Amen.” Puzzled, I asked our pride and joy why he thought the pot roast was goat meat.
” Well, grampy SAID that he decided we’d have the old goat over for dinner tonight” Jack replied
My favorite recipe I make all the time is for no bake chocolate cookies. Whenever I feel I need a treat I make a batch.
I like to make Key Lime Pie.
I like making Red Velvet cake.
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I really like making 5 cheese whole grain pasta.
I make lemon bread mini loaves for everyone for Christmas, and lately have been including a pint jar of home made blackberry jam (from homegrown blackberries)
I like to make cakes
I make French Lace cookies. My daughter requests them every year at Christmas.
Love to make No Bake Oatmeal cookies
Extra Entry #1
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Extra Entry #3
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I like to make Black Forest Cake.
I follow Priceless Writers on twitter as 409cope.
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i make what i call the ultimate slow cooker cheese dip!
I make an amazing, rich chocolate pumpkin cheesecake.
I make a very good turtle cheesecake.
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I am a new gfc follower.
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One time I was making a pot of rice and left it on to cook. I got busy and forgot about it. It didn’t burn, but it wasn’t right. I served it and called it popcorn rice. It was over seven years ago, and my son still asks for the popcorn rice. Of course, I can’t repeat my mistake.
twoofakind12@yahoo.com
One time I was making a pot of rice and left it on to cook. I got busy and forgot about it. It didn’t burn, but it wasn’t right. I served it and called it popcorn rice. It was over seven years ago, and my son still asks for the popcorn rice. Of course, I can’t repeat my mistake.2
twoofakind12@yahoo.com
One time I was making a pot of rice and left it on to cook. I got busy and forgot about it. It didn’t burn, but it wasn’t right. I served it and called it popcorn rice. It was over seven years ago, and my son still asks for the popcorn rice. Of course, I can’t repeat my mistake.3
twoofakind12@yahoo.com
I love to make chocolate pumpkin cake.
My favorite recipe is homemade guacamole. It’s better than any restaurant’s, and so easy.
When I was 11, my mom had to have what we thought was an outpatient surgery. It ended up with her being in the hospital for 4 days. When she got home, I was her nurse and she told me she’d been craving our famous rice pudding the whole time she was in the hospital. I’d made it with her many times, so I told her I’d make it while she rested. This rice pudding cooks in a water bath for over an hour. Once it was finally done, I tasted it–and realized I’d forgotten the sugar!! Being the industrious little girl, I thought “I’ll just stir in the sugar the recipe called for” Remember, this had cooked in a water bath, with the rice on the bottom and a yummy custard topping. Stirring in sugar just doesn’t work! But alas, I tried. Taking my resulting creation to my mom, I tripped on the steps going upstairs to where she was resting, had the whole thing flop out onto the carpeted steps, and sat down and cried.
My wonderful mom? She laughed, called my dad, and asked him to bring some rice pudding from the grocery! I’ve never made that rice pudding again!
Rice pudding fail #2
Rice pudding fail #3
Phad Prik King is my fave dish I make
My specialty is chocolate chip banana bread
I love to make fried bananas with coconut ice cream on the side.
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i love to make blonde brownies
I make a really good chocolate cake.
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I like to make Zucchini bread
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My favorite recipe that I make is your standard moist and amazing banana bread full of nutty goodness. But ask me again in a month when my vegetables start coming in.
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I subscribed to your blog via email.
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I have recently discovered Pineapple Upside Down Cheesecake and it’s on my TO MAKE list..!!
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lemon bars are just great to make.
I make a good cheesecake
Mexican Wedding cookies!
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My favorite thing to make are chicken cigars. Takes a lot of time, but worth it!
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I love to make buttermilk pie. Thanks.
My favorite to make is peanut butter cookies.
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My mom’s Sour Cream Pound cake is a staple for every Holiday.
My Lasagna is a kicker, even when I make the gluten free version with zuccini it is thoroughly enjoyed.
I love making a marble cake
I love making cheesecake pudding… so rich and creamy!
I make perogies just like the old church ladies
Once I used baking soda instead of baking powder. Served them up proudly as my first baking achievement. However, I gave more sour faces and sick tummies than anything else.
I’m great at making chocolate chip cookies! =9
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I love making Key Lime pie…so delicious!
I subscribe via email.
Turtle Brownies are the best recipe!
I love to make brownies
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I like making No Bake Chocolate Oatmeal cookies. Everyone loves them and they’re fast and easy to make.
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i love making peanut butter cookies
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My favourite thing to make is Nanaimo Bars. They’re also one of my favourite things to eat!
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My favorite is chocolate chip cookies
I like to make shortbread
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This story isn’t funny, but it was disastrous. A few weeks ago, I made brownies from a Betty Crocker mix and I kept them in the oven WAY too long. They turned out rock-hard, and it took me about half an hour just to scrape them out of the pan bit by bit. I had to keep putting the whole pan in the microwave at 20-second intervals just to soften the brownies enough so that I could cut them out! I think it had something to do with the fact that I used this weird powdered egg substitute instead of using real eggs. The brownies ended up tasting pretty good — they just couldn’t be cut with a fork.
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I make awesome blueberry cheesecake
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I once preheated the oven to make cookies, took the extra cookie sheet out and stupidly sat the cookie sheet on the dining room floor. Lets just say we needed to re-carpet the room! thats my baking DISASTER! #1
I once preheated the oven to make cookies, took the extra cookie sheet out and stupidly sat the cookie sheet on the dining room floor. Lets just say we needed to re-carpet the room! thats my baking DISASTER! #2
I once preheated the oven to make cookies, took the extra cookie sheet out and stupidly sat the cookie sheet on the dining room floor. Lets just say we needed to re-carpet the room! thats my baking DISASTER! #3
Cheesy Minestrone soup